Quote Originally Posted by Cool Breeze View Post
Awesome.

I've been wanting a chocolate/coffee infusion. I may have to try something like this soon.
Make sure to let us know how it turns out. In my experience, the crux of it is re-hydrating with distilled water after you take if out the oven. Otherwise it crumbles to dust when you try to bag/jar/handle it. Just get it nice and damp again, and let it dry out naturally, like you would tobacco that was too wet in the tin.