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Originally Posted by
Lynn
Interestin keep postin up so I can see what youre doin I might just try this..
Will do. I need to make another twist soon. The last batch succumbed to mold as I got careless w/ moisture and temperature mgmt. This is a problem for homebrewers - w/o using preservatives, one has to be careful not to let the blends stay too moist for too long and/or (in my case) let them sit in a hot vehicle.
You oughta know not to stand by the window, somebody see you up there.
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