One of the most enjoyable parts of our hobby (in my opinion) is finding, refurbishing, and savoring an estate pipe. This thread is for any questions, experience, photos, or tricks you have to share regarding the art, science, and experimentation surrounding estate pipes. I'll kick it off with an abbreviated step by step that offers a generic outline of my process:
1. The first step for me is cleaning out the stem. I do this with isopropyl alcohol and a combination of bristle and regular pipe cleaners. I used to prefer Everclear or Bacardi 151 but when I quit imbibing I no longer had a reasonable way to use up the remainder of the bottle :) The point is to use something that will evaporate quickly after it cleans and sanitizes.
2. I then ream the bowls. I typically do this with a combination of a reamer and a pen knife- the latter being my preference. I like to take mine down to only the slightest layer of cake (1/16")- or just above bare briar. I then wipe the bowls out with a bit of alcohol and paper towels:
3. Next is the salt treatment. I fold over a pip cleaner and tuck it into the shank of the pipe before filling the bowl with kosher salt. I then take my alcohol of choice and soak the salt using an eyedropper. The eyedropper prevents getting the alcohol on the outside of the bowl where it can damage the finish. A trick I've learned is to sit the bowls in a plate of rice in order to keep them supported and upright. Afterwards, when it has leaked out tar and booze, cook it and feed it to someone you don't like ;)
4. I now return to the stems that I scrub with a micro-abrasion polishing pad, followed by a magic eraser (sometimes toothpaste with baking soda can work nicely as well):
continued in next post...