How well does vacuum sealing in plastic bags work? Does it affect the aging process in a negative or positive way? I have a vacuum sealer and with all these new FDA regs I'm considering buying in large bulk amounts, (which I've never done before), and putting it aside for later use. Do the plastic bags impart a flavor over long term storage? I know I could use canning jars but the bags seem like a better option in terms of storage space. What say you?