Shisha tobacco in a regular pipe?
I used to really enjoy smoking a shisha (or nargila, or hooka) on occasion. The tobacco was from Egypt and other parts of the middle east, coated in molasses and sometimes flavored. The best were apple and cherry. Mint was pretty good, too. I stopped because there were some reports about how the sugars from the molasses crystalize on your lungs, like that glassy black stuff in the chimneys of coal-burning fireplaces. It's supposed to be really bad news, and you do inhale really deeply with a water-pipe.
But I was thinking - what about smoking this stuff in a briar or cob? Anyone ever try it?
I searched online for the tobacco types used in these blends, and someone mentioned that for one company (Nakhla in Egypt) the flavored ones had a VA base, and the others were made with something called Iphani Tombak. I also saw references to Shirazi from Iran, Yayladag from Turkey, and Chadapadia from, India. Anybody know anything about thess, or if any of are already used in pipe blends? Pete
@NeverBend
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