Steaming to rehydrate

[bluenoser]

I had a couple of bags of bacco come in last week that were real dry. Basically crumble when you pinched them. I read somewhere to get a piece of paper towel and dampen it with DW and stick it to the top of the Mason jar lid, and repeat as needed. Best I can tell, it works. Been putting my grimey fingers in some reconstituted baccy all day....

How long did it take to come back around? I have a few that are getting pretty crispy and was thinking I'd give this method a try.