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Originally Posted by
Emperor Zurg
Nice review(s)
For 9 clams I'd burn an Añejo 46... but that's just me.
If you're a fan of pepper, you really should score an inexpensive pipe and a tin of Nightcap. Formerly Dunhill, I think Peterson is blending it now. Do a good charring light then set it aside for a few hours then light up and enjoy. Very nice pepper hit and buttery goodness.
I was trying to score the Anejo (Romeo, not sure about 46) a couple days ago of Cbid. Good to know now those may be worth a little more.
Not into pipes yet. But do plan on it soon. I'll make sure to check out Nightcap.
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