Quote Originally Posted by Brimy View Post
How long have you had them?
Because as I'm sure that you found, the rH change makes a difference in the flavors (sometimes) & burn.
Probably 4 months at 62%. I don't believe it was the resting RH, but maybe the low humidity outside was a factor. As for the taste, the woodsy profiles have been outside my preference, but I'd like to get there with them.