Lots of cracker and bread, maybe a smidge of leather, and soft pepper on the initial puffs.

1/3 - I think of many different bready and crackery carbs the further I progress - matzo, saltine (minus salt), bagels. Gets gradually more toasty-carb, and maybe wheat-ish. Pepper was there, but my attention was on the bread (like it always is) - can't remember level.

2/3 - Much toastier and approaching dark now. Still thinking about dem nice carbs. I begin to think cinnamon, and liquorice - it's not really there, but something is hinting toward that kinda spicyness. Leather may peak out towards the end. Somewhere between here and the 1/3, that cool-to-the tasteness adds a very interesting layer - can't remember how long it lasted, or if it was fleeting (mind was still on the bread). Boldness has a pretty big uptick.

3/3 - Graham cracker, or cinnamon, pops out a bit more - either reaffirming my suspicion it was tucked away deeply, or maybe it's head games once again. Not sure about the liquorice - it was hard to discern between it and cinnamon, and very well may have been liquorice and not cinnamon. Black pepper starts to shine. Boldness picks up.

Judgement:

Outstanding stick. Very interesting overall, and an awesome San Andres wrapper. Lots going on, and fully kept my attention. Most definitely will be back, and wouldn't mind checking out the other vitolas. $8 (CI) - price is good with me. Recommended.
@CitizenZero

Well done, and thanks again for the stick!