Quote Originally Posted by Bruck View Post
Here it is so far - put it in the smoke box at about 0800.



(not sure why it came in two pieces; maybe Mrs. Bruck just bought 2 small ones)

Rubbed with olive oil, Penzey's BBQ 3000, and the spice packets they came with. Smoking with briquets, apple, mulberry, cherry, and pistachio shells.
What flavors do the pistachios impart on the meat?