What first drew my attention to this thread was the mistaken initial impression that it was going to be about pairing tobacco with beer. It's particularly relevant at the moment as I'm having a bowl of Virginia Gold Black and Gold (cavendish, burley, whiskey flavoring) and a Modelo Negro, which is quite lovely.

Regarding the original topic, knock yourselves out, I wouldn't do it. But you've inspired me to try some red wine or sherry in my next flake pressing. I bet that would be interesting