I just popped a tin of Temple Bar, and see what looks like a small fuzzy spot on one side. Definitely looks like mold.
I sliced off a 1/8 inch slice from that side, jarred the rest, and put the slice back in the tin. Hopefully, nothing happens.
How long should I give it to see if it grows? A couple weeks? Or is that enough to send it back?
Wouldn't a very light spritz of distilled water in the tin, and some warmth speed up the test process?