What Did You Smoke Today? (Pipe Edition)

[JimInks]

Ogden’s Walnut in a 2002 medium bend smooth Rinaldo EGEA 03 Silver line spigot 10. Starting to run low on this now.

[Cool Breeze]

Had some EMP in a MM cob this morning.

[JimInks]

First Responders in a medium bend raw sienna toned early Radice sandblast egg with bamboo craving on the shank.

[AndyCAYP]

Products uploaded without fail and there is a calm in the world again.

I actually just returned from smoking a tiny cob bowl of my choco-vanilla aro at work while I was compressing 20oz of my new VaPer blend into a space slightly smaller than a Padron 2000 cigar box. I wrapped it in caution tape and put a sign on it not to open until November 9th. My hands smell like the most wonderful mixture of earth from the Perique and burnt wood from the bourbon I used to add moisture to the kake instead of distilled water, and the tiny-tiny-tiny bit of Latakia I added. Wish I could capture it in a cologne bottle.

[NeverBend]

2015 Red Ronnett's Sonnett in (the Beast) a 1985 Ser Jacopo L2 Maxima taper billiard. Diet Dr. Brown's Black Cherry. Rainy morning gave way to a lovely Fall afternoon. Jets couldn't close against the Patriots.

[Haebar]

Having my second bowl of Smoky's blend (1Q & BCA) from Smoky's Tobacco and Cigars in Knoxville, TN. Smoking it in a Savinelli Punto Oro:

[NeverBend]

Just finishing the Red Ronnett and about to start...

2015 Blood Meridian in a 1961 Barling's Make #5179 saddle billiard.

[JimInks]

Jim’s B Blend in a smooth 1998 Parker 489 three quarter bend Billiard.

[JimInks]

St. James Flake in a 1986 three quarter bend Bacchus face CAO meer.

[BryGuySC]

F&T Golden Mixture in a straight Yorkshire Deluxe briar that I had forgotten in a cigar box.

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Products uploaded without fail and there is a calm in the world again.

I actually just returned from smoking a tiny cob bowl of my choco-vanilla aro at work while I was compressing 20oz of my new VaPer blend into a space slightly smaller than a Padron 2000 cigar box. I wrapped it in caution tape and put a sign on it not to open until November 9th. My hands smell like the most wonderful mixture of earth from the Perique and burnt wood from the bourbon I used to add moisture to the kake instead of distilled water, and the tiny-tiny-tiny bit of Latakia I added. Wish I could capture it in a cologne bottle.

That sounds pretty great.