What Did You Smoke Today? (Pipe Edition)

[Pipe Smoker]

Puffing Solani 656, Aged Burley Flake in my old Kirsten. It’s the only Burley that I like, but I like it a lot. A unique flavor, and never tart. From Tobacco Reviews:

“A skillful mixture of three aged burleys - dark brown burley from Kentucky, light burley from Brazil, and white burley from Malawi - Southeast Africa. A very natural blend with absolutely no additives or flavors - a true burley blend.

Notes: Blender R.L. Will developed a unique toasting process to enhance the natural sweetness of this blend. No sugar has been added.”

[Haebar]

Went on a hike in the mountains today; feel like a million bucks! Smoking a bowl of D&R Cockstrong in a Dunhill Tanshell.

[restomod]

HH Dark fired in a Kaywoodie

[Emperor Zurg]

Another bowl of PS Navy Flake in a Canadian. That last one was so good I had to have another

[BryGuySC]

Still working through a jar of 2015 PS Luxury Bullseye. It's quite tasty now!
I also snuck in a bowl of MacBaren HH Pure Virginia last night.

[restomod]

Lane 1q

[AlanS]

A bowl of Black Gold this evening

[Haebar]

Smoking some D&R Picayune in a Sunrise Dublin.

[Pipe Smoker]

Puffing Aged Burley Flake in my Kirsten. In TobaccoReviews, JimInks wonders if it might have some chocolate flavoring. I’ve had the same thought.

[Pipe Smoker]

Solani 639, Tropical Mango Flake, is too intensely aromatic for me to enjoy straight. But a small portion of it really brightens-up a staid tobacco. Right now I have it brightening-up Dunhill Navy Rolls.