What Did You Smoke Today? (Pipe Edition)

[restomod]

This pipe is labeled Challenge, made in Italy. This is HH old dark fired from @Hardheaded

[Scott W.]

OGS in a poker

[Pipe Smoker]

This pipe is labeled Challenge, made in Italy. This is HH old dark fired from @Hardheaded

Looks like a nice little pot. I like pots!

[Pipe Smoker]

Puffing Dunhill Flake in my old Kirsten. I’ve smoked DF longer than any other tobacco in my cellar.

Well, except for half a pouch of Half and Half that’s been open for two years in a cupboard drawer. It’s still pliable, thanks to the miracle of ethylene glycol. I’ve smoked H&H since I was a college student on a tight budget. Probably cost about 39¢ a pouch in those days.

[Brimy]

Drying out some Esoterica Penzance courtesy of @Bruck

Will report back shortly.

Sent from my SM-N960U using Tapatalk

[restomod]

Having some Lane BCA in a Kaywoodie Rustica. Need to work on dolling up the stem a bit.

[Hardheaded]

Having some Lane BCA in a Kaywoodie Rustica. Need to work on dolling up the stem a bit.

So what have you been enjoying so far?

[restomod]

So what have you been enjoying so far?

All of them really! But so far the Lane 1-q is the best. They were out of it in bulk at dewey ave today.

Even with a good trying time however I find that at some point I have to dump the ash on top because it goes out and I can relight anymore, the light doesnt reach anymore without the ash gone. Maybe I am not toasting the top good enough and getting a good solid light?

[restomod]

Nightcap in the Dr. Plumb. I should mention I'm smoking like a chimney because one this is fun and two my wife is at a work conference all week and out of town.

[Bruck]

Burned a bowl of G&H Whiskey Twist in the gourd. Also had some braunschweiger on rye with roquefort, onions and tomato... washed all that down with cabernet sauvignon

Excellent sandwich!

Reminds me, I was at a Meijer store in northern MI a while back with my sister who, unlike me, did not move to VA. I was looking for scrapple in the breakfast meat cooler & realized it was futile as I was in MI, not the midatlantic region. She says, "What's scrapple?"
"It's like a meatloaf of ground liver, corn meal, and pork 'byproducts'."
She turned a bit pale and said, "I would never eat that!"

- - - Updated - - -

& for the record, I'm smoking some homemade flake - VA/latakia with a light peach flavor. Good stuff but I'm down to my last bowl and I'm out of peach flavoring