What Did You Smoke Today? (Pipe Edition)

[GWBowman]

McClelland 5100 Red Cake in my "made in Italy" Rhodesian, and a little Basil Hayden's Bourbon
I forgot how good this blend is

[Haebar]

Just finished a bowl of G&H Dark Flake in this Dunhill.

[LazyLightning]

McClelland 5100 Red Cake in my "made in Italy" Rhodesian, and a little Basil Hayden's Bourbon
I forgot how good this blend is

MMMMMmmmm, that's some good tobacco!

[Branzig]

These happened today. FM On The Bayou in a black Pete

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[droy1958]

Some Frog Morton Cellar in an old McGregor pipe with William Powell and Myrna Loy etched into the bowl.......
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[Aguineapig]

Old dark fired in a old French brandy pot. Probably should have gone with something a bit milder after a few days of no tobacco. Had to DGT this one several times to avoid the queasies..

[cpmcdill]

Frog Morton's Cellar in a Willard small straight billiard

[Lostmason]

Friday I pulled out my single pipe travel pouch and discovered that I had about an ounce or two of
CB original stashed in it.Well my reconditioned DG has seen about four bouwls and the pouch is
in need of refilling.So's my pipe, I hear a Orlik Golden Flake calling and a Brigham brandy pot that
smokes it well.

[Haebar]

Smoked a bowl of GH Dark Flake last night in this Hendon briar. This morning I am having a bowl of the same in a Dr. Grabow straight billiard.

[Emperor Zurg]

Tried a chaw of 1792 flake. Felt like a chaw and 1792 was handy.
FTR, this blend does NOT make good chaw; tastes exactly like chewing wet cardboard. There's also a black pepper burn but no pepper taste. The tonquin - which I thought would add to the flavor - was undetectable. I'll have to stick to the G&H ropes and twists...