What Did You Smoke Today? (Pipe Edition)

[Pipe Smoker]

Olive oil.
I like the vintage soft semi-gloss look it gives.

I use EVOO to clean the outside of my briars. It dissolves skin oils. Then I wipe all off with tissue. As you note, it leaves a nice soft gloss.

[BryGuySC]

Another bowl of 3/4 McClelland 5110 and 1/4 PS latakia, in a Savinelli Trevi 320.

[bluenoser]

A little Vermont meat candy in the un-named pear wood.

[Lostmason]

PS Black Coffee in a straight Brigham Brandy Pot

[GWBowman]

Just lit some Einstein in a smooth made in Italy Rhodesian. Drinking some Puerh tea for the first time.

[Bruck]

I think I found something great.
3/4 McClelland 5110 and 1/4 PS blending latakia. Sweet, smokey, delicious.
You should try it.

Adding Latakia to a blend is like adding bacon to a meal

[Cool Breeze]

Had some McClelland 24 Virginia in my Ben Wade Freehand.

Then a bowl of McClelland Red and Black in a Savinelli Series III.
It was my first bowl of Red and Black (I tried a fellow BOTL's at the local shop) and it was absolutely amazing. I will be ordering some immediately.

[FireTom]

CAO Black tonight.

[Haebar]

A little Vermont meat candy in the un-named pear wood.

Two questions - How do you like that Vermont Meat Candy? How does that pear wood pipe smoke?

[bluenoser]

Really enjoy the tobacco. The pipe is pretty decent. The pipe is a bit of a gurgler and fails the pipe cleaner test but has a good feel and smokes cool.