What Did You Smoke Today? (Pipe Edition)

[Lostmason]

I went out to drop off laundry and have lunch. Lamb moussaka and a side of sautéed mushrooms – both excellent. It was cafeteria style, so I could have as much of each as I wanted. I don't think that the Greeks put Tabasco sauce on moussaka, but I do.

Now puffing Escudo in my metal stem can-smoke-it-everyday Kirsten Mariner.

Love Moussaka,,,Hate Lamb,Never tried it with Tabasco though.On the other hand I could make
a Meal out of sauteed mushrooms alone.So with pure envy,I'm filling my DG Savoy with Captain
Black original and concentrating on a game of chess against the computer.

[JimInks]

Just finished smoking C&D Burley Flake #3 in a 1980s Peterson 314 Full Bend black Sandblast system pipe with a black vulcanite p-lip stem. Ice tea and bergs is my drink.

[JimInks]

A friend gifted me a Macanudo Portofino, so I'm giving it a whirl.

[BryGuySC]

C&D Days of Yore in a MM Missouri Pride.
It's okay.

[BryGuySC]

2010 Samuel Gawith Full Virginia Flake in a 1930s Kaywoodie Drinkless.
Tasty.

[Pugsley]

It's boring reading the same post over and over, so when I smoke something other than Hal O' The Wynd I'll post again. On my third straight bowl today.

[JimInks]

A third of the way through this bowl of Dunhill Elizabethan Match in a 1982 smooth straight Dunhill Root Briar 31051 Dublin with a black vulcanite stem. This will get me to dinner time. Ice water and bergs is my evening drink.

[JimInks]

The last of this sample of year 1986 Elephant & Castle New World in my old reliable 1986 smooth Peterson Kildare 999 Rhodesian with a black vulcanite stem and p-lip. Watching the O's-Jays game.

[JimInks]

It's boring reading the same post over and over, so when I smoke something other than Hal O' The Wynd I'll post again. On my third straight bowl today.

I don't find it boring. In fact, I find it interesting. I don't smoke the same blend twice, though I used to for much of my smoking life. I also see a time coming in the future when I will again, and if I'm still on pipe forums, I'll post the repeats. Others do it. This thread is a record of what we do, and it's nice to have a complete picture of people's smoking choices, so please post your repeats, and don't worry about it, man.

[Bruck]

Just finished off the last of my corn flakes (C&D Bright VA chip cut) and am now converting some Esoterica Dorchester into ashes and tasty smoke. Pipe is a cheap no-name briar, a square Dublin with real thin walls, so it's getting pretty hot on the sides. But the Dorch is burning nice and cool so no complaints.