What Did You Smoke Today? (Pipe Edition)

[Haebar]

Starting early today with some Orlik DSK in a MM CG.
Kast week of moving stuff out of the Inn,promises to be
a push.Gonna really need some prayers for strength
and endurance.(as well as patience)

I will pray for your strength and endurance. You are a fine fellow.

[JimInks]

About a third of a bowl left of Jim’s B Blend in a smooth 1998 Parker 489 three quarter bend Billiard with a black vulcanite stem. A bottle of Sprite is my drink.

[JimInks]

A quarter of the way through this bowl of Stonehaven in a 1984 black sandblasted straight Dunhill Shell 4103 Billiard with a black vulcanite stem. Cleaning a few pipes as I wait for Mad Dog Russo at the top of the hour.

[Pugsley]

Starting my day with a huge bowl of Carter Hall in an absolute monster of a Canadian. It's a hand made Mastro de Paja Limited Edition that makes my Savinelli KS Canadian look like a dainty lady's pipe in comparison. Really don't know what I was thinking when I bought this behemoth. A beautiful pipe but it takes forever to smoke a full bowl in this thing.

[GWBowman]

Escudo in my straight Irish Second

[JimInks]

Granger in a smooth straight 1980s James Upshall Walnut pot with a tapered black acrylic stem.

[Pipe Smoker]

The Red Sox have put their 11th consecutive victory in the books, and after a lunch of Manhattan clam chowder, (liberally spiced up with Tabasco), and a few Ritz crackers on the side, I've turned my attention to the Dodgers game and Vin Scully's final broadcast. My companion for the game is a MM Diplomat filled with R.O.'s Acadian VaPer.

I've used Tabasco nearly my whole life. But for the past couple of years, Cholula has become my favorite hot sauce.

Now puffing Escudo in my venerable Kirsten Mariner. Perique is the Tobasco of tobaccos!

[JimInks]

Now smoking year 1975 Dunhill Ye Olde Signe in a 1938 straight black grain relief Dunhill OX Shell bulldog with a silver band repair and a black vulcanite stem. Delicious!

[Pugsley]

I've used Tabasco nearly my whole life. But for the past couple of years, Cholula has become my favorite hot sauce.

Over the years I've had occasional flings with other sauces, but I always come back to my first love, Tabasco.

[Emperor Zurg]

Over the years I've had occasional flings with other sauces, but I always come back to my first love, Tabasco.

Makes for decent relief for a sore throat too, believe it or not; gargle with a teaspoonful or so and swallow.
Capsaicin is a nerve blocker, the relief kicks in as the burn diminishes - 'bout 10 minutes or so.