Quote:
Originally Posted by OnePyroTec
where's the soot...dont see no soot in that pipe
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Quote:
Originally Posted by OnePyroTec
where's the soot...dont see no soot in that pipe
That picture was taken when I first carved it. It is plenty black on the inside now. :pipe:
heard that one before.....Quote:
Originally Posted by OnePyroTec
http://images.tapatalk-cdn.com/16/02...ff092653e7.jpgQuote:
Originally Posted by Lynn
Sent from my SAMSUNG-SM-N910A using Tapatalk
still learning how to "quote" using taptalk
Quote:
Originally Posted by OnePyroTec
1968 me an Leroy in N Waterloo Iowa at a dive called jimmies..Leroy said it was "dark inside", an I figured being darker than me he would know.....so there I was standin at the bar with my stetson on, pearl button shirt, tight blue jeans an boots, an in a loud voice I said give me 3 fingers of Black Jack Daniels which I took down in one move, dont remember much after that...woke up with Leroy sleepin in the Gray hound station the next day.
Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem.
Had some Drew Estate Gatsby Luxury Flake in a cheapo budget briar.
This baccy is pretty good. It was on sale for $5.99 so I thought I'd try it. It's like a more flavorful Orlik Golden Sliced.
McClelland's Yenidje Highlander in a BBB Superfine lovat
2 bowls of MS River in 2 #42 Kaywoodie White Briars, a bowl of H&H Marquee Blackhouse in a Kaywoodie #72B, and a bowl of Penzance in a Kaywoodie Super Grain.....
That beats the hell outta' waking up with him in a cheap motel in the same bed....Quote:
Originally Posted by Lynn