Update, feeling much better, managed to drag my sorry butt out to the deck for some Stokkybes Bullseye Flake in a clay.
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Update, feeling much better, managed to drag my sorry butt out to the deck for some Stokkybes Bullseye Flake in a clay.
Blue Note in a new to me Yello-Bole Honey Cured Briar with a two way bit. Tasted kinda like this....
http://i1072.photobucket.com/albums/...psmf2vgafy.jpg
That Blue Note is lovely stuff, innit? Bowl of Pelican in my Sav LBSS Bulldog.
Joe kruittz
Voodoo Queen in a DG Lark,,,Man ! Tab this stuff is GOOD !
a small meer of Pete's blend C and a cup of Earl Grey with local honey
http://i1166.photobucket.com/albums/...psukjw1f0y.jpg
Not far from finishing this bowl of Hayward Mixture in an early 1930s smooth straight Super Grain Kaywoodie Synchrostem Canadian 5129. Almost finished with the stash.
That's an UNDERSTATEMENT !Quote:
Originally Posted by AlanS
Yes it is !Quote:
Originally Posted by Desertlifter
I Love Earl Grey,but I take it black.Haven't tried it with honey, but sugar tastes funny in it.Quote:
Originally Posted by GWBowman
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Just finished a bowl of Blue Note in my Tally Ho. Yep, it's been a GOOD day.
Once I made the mistake of using the processed honey from the chain grocery store. It left what looked like an oil slick floating on top. Good local honey is getting harder to find.Quote:
Originally Posted by Lostmason
Part way through this bowl of Lane 125th Anniversary in a 2015 smooth unfinished Savinelli 320KS author.