Just finished smoking Hayward Mixture in an early 1930s smooth straight Super Grain Kaywoodie Synchrostem Canadian 5129.
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Just finished smoking Hayward Mixture in an early 1930s smooth straight Super Grain Kaywoodie Synchrostem Canadian 5129.
GL Pease Cairo in a Graysons bent bulldog
MacBaren Modern Virginia Loose Cut in my trusty 1970s smooth three quarter bend Peterson System Standard 305.
Listing this early: Greve Gilbert Hamiltons Blandning in a 1982 smooth straight Sasieni Ivory 105 Apple. Sent some time jarring up tobaccos to cut down on my open stash so I can get to a more reasonable level.
Just finished a bowl of D&R Picayune in a swanky little mini clay with a bowl molded in the shape of a man's head - looks like a stern academic type.
Picayune is a STRONG burley/perique. Nice flavor, and did I mention it's STRONG? Going to bed as soon as the room stops spinning :)
2012 Rolando’s Own in a 2002 black short shank grain relief straight Caminetto 6.L.17 tomato.
Can't sleep so I am sitting here and stuffing snuff up my nose. I just read my birthplace, Kingston Upon Hull, has been named the second worst place to live in the UK. I wonder if Oklahoma City is a step up? Think I will smoke some Royal Yacht to console myself.
Just finished work and this bowl of Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem.
P&W #191 in a 2002 IMP smooth full bend egg shaped meer.
Snuff sounds really good right now. Think I'll make a cup of tea and break out the Morlaix.Quote:
Originally Posted by Nachman
Breakfast of champions.