You don't have to speed smoke the whole sampler i sent you bro.Originally Posted by Haebar
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10-15-2015, 04:50 PM #6461Jumpin’ Railcars and Collectin' Cans
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"It's like kale with balls"
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10-15-2015, 05:06 PM #6462Royal Bum
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St. James Flake in a straight sandblasted pre-transition Barling Exel 249 Fossil T.V.F. black billiard with a silver band and military bit.
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10-15-2015, 05:47 PM #6463Lakeland Bum
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Lol. I really like this stuff! Can't find any to buy on the internet. Any leads? Originally Posted by Shemp Jizzle
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10-15-2015, 05:53 PM #6464Jumpin’ Railcars and Collectin' Cans
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just have to keep an eye out on 4noggins and grab a bag when they back in stock. Originally Posted by Haebar
"It's like kale with balls"
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10-15-2015, 06:22 PM #6465Lakeland Bum
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Just had a bowl of MacBaren Golden Ambrosia in my Captain Black (Orlik) billiard.
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10-15-2015, 06:34 PM #6466Royal Bum
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Jim’s B Blend in a smooth 1979 Chippendale (Charatan second) Rhodesian 49.
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10-15-2015, 08:00 PM #6467Royal Bum
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Ramsgate in a 2003 medium bent Ural meer with a lined and etched egg shaped bowl.
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10-15-2015, 08:08 PM #6468Consummate Pipe Bum
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Hearth & Home Chestnut in a Grabow pot
"I don't know anything about music. In my line of work you don't have to." -- Elvis Presley
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10-15-2015, 08:09 PM #6469Custom User Title
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Just finished a mix of silver river, latakia, and perique in a clay.
You oughta know not to stand by the window, somebody see you up there.
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10-15-2015, 08:22 PM #6470Formerly known szyzk
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PM me your address. I promised to send a sample to @Alligator Gar , and if I'm stuffing some into an envelope I might as well double it up, right? I'm not sure how much I have left but there's at least a couple ounces from the batch I purchased back in 2011 or so. Originally Posted by Haebar
Ending the evening trying something new - dousing some tobacco in W.L. Weller (and sealing it up) and trapping some tobacco in a bag with a small container of W.L. Weller. I want to see what the difference, if any, will be.
I'll probably let the doused (I suppose you could say soused) dry and then hit it again.
Having another bowl of St. Bruno. No need to be stingy with it now that it's on its way back to the states!Last edited by AndyCAYP; 10-15-2015 at 08:25 PM.
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