What Did You Smoke Today? (Pipe Edition)

Just finished smoking P&W Dummerston in my old reliable 1986 smooth Peterson Kildare 999 Rhodesian.

Stonehaven in a 1998 smooth medium bend Peterson Limerick 69 with a nickel band.

finishing..
2015 (new and fresh) Blood Meridian in a MM Cob. Iced water and natural noises. Burns long and easily without a bite but yet lacking proper flavor. I'll revisit over the next few days and I expect improvement otherwise...

followed by...
2015 (new and fresh) New Stout in a 1985 Ser Jacopo R1 (rusticated) canadian.

Not far from finishing this bowl of Smoker’s Pride Rich Taste in a 1970s medium bend smooth Ben Wade Golden Walnut freehand.

Peter Heinrichs Curly Block in a 2002 black pebble finish straight Cavicchi C. Fatto A Mano Billiard.

Quote:

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Originally Posted by AndyCAYP

Prince Albert cut with a touch of Perique, Latakia, Turkish, Toasted Black Cav, and Maryland I had laying around.

I've decided that I quite like Carter Hall, at least for puttering around the office all day. PA, on the other hand, does absolutely nothing for me.

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You've described my homemade flake recipe almost to a T! [the rest of the jar of some aro or other tobacco I don't like much] plus those other leaves in various quantities. I've actually made a pretty good flake with PA as the base flavor.

And 1 out of 1 pipe smokers in the House of Bruck agree - CH is better :)

2015 (new and fresh) New Stout in a 1963 Barling King #6269 Pot with hot (soon to be warm and then cold) tea.

MacBaren HH Pure Virginia in a mid-late 1930s straight black grain relief Dunhill OX Shell bulldog with a silver band repair.

2015 Blood Meridian in a 1962 Barling's Make #6584 canadian with sake and water on a cool Autumn night.

Couple minutes away from smoking Edward G. Robinson's Pipe Blend in a 1982 black sandblasted paneled slight bend Savinelli flat bottom sitter.