Old Dark Fired in a smooth briar calabash shape 1984 Fero Danese made in Italy.
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Old Dark Fired in a smooth briar calabash shape 1984 Fero Danese made in Italy.
Pray for me Brothers, I started out with my cob and a full load of Captain Black, I then found myself with my Meer in hand and it was smoldering with @NeverBend 's The Professor.But no this was not the end, I am now working on a bowl of PS Lux Navy Flake in my Tally Ho 3/4 bent Briar.And to top it all off I can't get that Germain's Plumcake out of my mind and my BBK is calling.At this rate people will think I'm a PIPER !
The burley/perique and burley/latakia blends are qutie interesting. I'll have to experiment with that for my homemade flakes.Quote:
Originally Posted by Alligator Gar
Popped a tin of Germain's Plumcake myself a couple weeks ago. Gotta smoke it slow or it'll nip you. Do so and you'll be rewarded with a multidimensional treat. You are indeed a piper. I'm calling it.Quote:
Originally Posted by Lostmason
Smoking some Thomas Hariot in the NB Barling 5579. Having a hard time wrapping my head around what I'm tasting. Is it a VaPerKy? No. Maybe a BurPerOr? It is not registering in my "I've had this before" centers. It's not a beginner smoke, doesn't bite but definitely tingles. Thanks Pete!
Wessex Burley Slice in a sandblast Tinsky Billiard.
went back to the meat pie today...
Frog Morton On The Town in a MM Cob
:pipe: Thanks Jim..BTW, I'm smoking that Plumcake now,,,,This is a really good desert!Quote:
Originally Posted by Alligator Gar
I chanced upon a Wessex Gold Brick. Any experience with them? When you coming back?Quote:
Originally Posted by MrMotoyoshi