Bob's Chocolate Flake in London made Richmond billiard :pipe:
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Bob's Chocolate Flake in London made Richmond billiard :pipe:
Germain Plum Cake in my DG Grand Duke,This is a Tag along that Pete ( @NeverBend ) sent and is surprisingly good.I normally stay away from fruity blends but I had to try this one.You can taste the wine subtly but more to my liking was that you can feel the wine in a slight tingle around your toung.Not a bite you would have to try to get that,the tin was dated 2014 and was still sealed. The tobacco was moist and fragrant.I'm not trying to do a review here,but this is one to try and keep handy,Makes for a delicious desert ! Thanks Pete !! :pipe:
About halfway way through a bowl of @NeverBend s Professor in a DG Grand Duke.Where Eistein is a cool moist smoke this seems dryer and has just a pinch of spiceyness to it. I'm trully amazed, this would be one of those AHA tobaccos. My wife say the room note is like constant comment tea, mellow with a citrus note around the edges.
D&R Picayune in a mini-meer (eagle head, blue stem, stayin classy!) Picayune has a nice sort of citrusy taste and a bit of a kick. I think it would make a good cigarette tobacco as well.
Just finished smoking D&R William’s Delight in a smooth medium bend straight grain 2001 Karl Erik Ekstravagant brandy with a leaf engraved silver band.
Would love to see a pic of that pipe,Sounds really sweet !!Quote:
Originally Posted by JimInks
GL Pease Quiet Nights in a Redonian army-mount billiard
Just finished smoking HU Khoisaan in a full bend black pebble finish 2001 Rinaldo Lithos YY8 Titania Silver Line egg.
Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem.
China Black Fire Cured in a 2002 IMP smooth full bend egg shaped meer.