I was intrigued with a chocolate flake. Then I read someone thought the chocolate was too hard to pick up. If you don't mind, how is that one?Quote:
Originally Posted by cpmcdill
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I was intrigued with a chocolate flake. Then I read someone thought the chocolate was too hard to pick up. If you don't mind, how is that one?Quote:
Originally Posted by cpmcdill
Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem.
The chocolate and Latakia tin note and room note are both very pronounced. Wife and mother-in-law find it very pleasing. In the smoking I'd say the chocolate note comes though more than many other chocolate-topped/infused blends, and the rest of the flavor is classic English. I took a chance buying a tin of this, and I have no regrets. It is wonderful.Quote:
Originally Posted by GWBowman
Hearth & Home Ten to Midnight in a Canterbury lovat
Viprati in a 1984 three quarter bend medium brown Ascorti KS Business Dublin.
Now smoking G&H Louisiana Flake in a 2002 IMP smooth full bend egg shaped meer. Thanks to @NeverBend for the tobacco.
Had my last class of the day. Now I can relax and have a bowl before preparing tomorrow's lessons and cleaning the men's room.
Royal Yacht in a custombilt lookalike lovat.
Last smoke before sleep is D&R Three Sails in a 2003 Stanwell Golden Danish 56 Rusticated Canadian. This will finish the stash.
Part way through this bowl of Peretti’s #333 in a 2003 black sandblasted medium bend Karl Erik Ekstravagant blowfish.
Third of the way through this bowl of Dunhill Three Year Matured Virginia in a 2002 smooth natural straight silver banded Ardor Venere Extra Fatta A Mano Maigret, signed by Dorelio Rovera.