Peter Heinrichs Curly Block in a very early Ascorti straight New Dear KS billiard with a smooth shank. Have enough for one or two bowls.
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Peter Heinrichs Curly Block in a very early Ascorti straight New Dear KS billiard with a smooth shank. Have enough for one or two bowls.
Ruins of Isengard in a Savinelli Roma 626.
Hearth & Home Cerberus in a Canterbury lovat
SPC Mississippi River In a bier
sent from my bag phone
Gawith, Hogarth & Co. Sweet Maple Twist.
Pretty strong, for me.
http://i120.photobucket.com/albums/o...pskiw8aool.jpg
If it makes you feel better, I've aged six years in the last five and you still look better than me!
2015 McClelland #2010 in a 1930s Barling's Make Ye Olde Wood saddle billiard.
@BryGuySC , some of those Gawith Hoggarth twists can melt dental implants. Potent stuff.
Congrats to American Pharoah, owner Ahmed Zayat and company for winning Thoroughbred Racing's Triple Crown.
Part way through this bowl of Solani Blue 369 in a 2002 IMP smooth full bend egg shaped meer.
Sutliff Breckinridge in a smooth medium bend post-WW2 Pre-Republic Peterson Killarney 9BC with a sterling silver band.
Edward G. Robinson's Pipe Blend in a Canterbury lovat
I think so, depending on your flavor preferences. It seems a tad less sweeter, but I think that's because the Virginia is a little more noticeable with time; a little more grass and a touch of earth. It's also slightly stronger in the taste department. As smooth as it is fresh, I find a light improvement there, too.
Just finished work and this bowl of D&R Three Sails in a 2003 Stanwell Golden Danish 56 Rusticated Canadian. Next is D&R Two Timer in a smooth 1976 Canadian GBD Seventy Six 256.