Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem.
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Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem.
SPC Mississippi River in a Savinelli De Luxe Milano bent Rhodesian. Getting close to bottom of this tin and there's only one backup in my cabinet. Looks like I'll be putting in another tobacco order soon.
Year 1996 Dunhill 221B Baker Street in a 1970s smooth medium bend Stanwell Rego 969-48 Design Choice 837 sitter with a vulcanite stem and ferrule. Ice tea and bergs is my drink.
Year 2005 Dunhill My Mixture 36166 in my old reliable 1986 smooth Peterson Kildare 999 Rhodesian with a black vulcanite stem and p-lip.
C&D Christmas Blend 2016 in a 2013 MM straight Legend.
Fresh FVF in a Barling 5574.
Five window units and four HVAC systems taken down and loaded.And I thought we
were past the heavy stuff,HAHAHA ! Anywho,Kicked back with some Dunhill Flake
in a Brigham brandy pot.Thanks @Haebar ,I'm not sure about "fine"though, I
looked in the mirror and my eyebrows screamed and ran away.
Some old old old Velvet (pre-UPC barcode) in a no-name briar.
Year 1986 Elephant & Castle New World in a 1980 medium bend black sandblasted silver band Peterson Donegal 805 Bulldog with a black vulcanite stem. Ice water and bergs is my evening drink.
Paul’s Pipe Shop Arrowhead in a 1976 black rough carved Pioneer Meerschaum Oom Paul with a pearl brown acrylic stem.
MacBaren Navy Flake in a 1981 Ascorti Black Billiard Business with a military bit and pearl gray acrylic stem.
Finishing off a bowl of G&H Brown Flake Scented in a Sunrise Dublin.
Hearth & Home Chestnut in a Grabow pot
P&W Nut Brown Burley in a 1984 medium bend black grain etched Savinelli Non Pareil 9310 poker with a horn ferrule and a black vulcanite stem.
2012 Anniversary Kake in a straight Lane era Charatan black with burgundy undertone sandblasted billiard 420 and a black vulcanite stem.
Standard Tobacco Company of Pennsylvania War Horse Ready Cut in a 2015 smooth unfinished Savinelli 320KS author with a black vulcanite stem.
STCoP Dobie’s Four Square Virginia in a 2016 PSF POY quarter bend black sandblasted Vermont Freehand egg with an aluminum band and amber tortoise saddle stem.
John Barrett Salad Bowl Mixture in a 2015 John Barrett slight bend smooth rock maple poker with a walnut shank and a black vulcanite stem.
Heine's Blend in the third pipe I ever bought ($1.95), a 1974 smooth straight French briar Hadley Apple with a black vulcanite stem.
A quarter of the way through this bowl of MacBaren Burley London Blend in a 2001 black sandblasted three quarter bend Rinaldo Lithos YY bulldog with an amber colored stem. A bottle of Mountain Dew made with pure cane sugar is my drink.
First pipe of the day is Escudo in a small, no name, made in France billiard. With the sun filtered through smoke from the huge fire in the Santa Cruz mountains just west of here, this will be the third consecutive day with temps in the 90's.
Man, that sound good! I just put Manhattan clam chowder on my shopping list. I always have Ritz crackers on hand.Quote:
Originally Posted by Pugsley
Smoking Escudo in my venerable Kirsten Mariner.
Now smoking year 1975 Dunhill Ye Olde Signe in a 1938 straight black grain relief Dunhill OX Shell bulldog with a silver band repair and a black vulcanite stem. Have enough for one more bowl. Watching Mad Dog Russo.
I recommend "Progresso" brand. Not homemade, but it's the best I've found in a can.Quote:
Originally Posted by Pipe Smoker
I'm more of a New England Clam Chowder guy...Quote:
Originally Posted by Pugsley
Know of any decent New England Clam Chowders in a can?
If you like it thick: ProgressoQuote:
Originally Posted by Emperor Zurg
Thin: Snow's (need to add milk or half & half.)
Growing up in Maine I never heard of Manhattan clam chowder until I moved to California. Ordered it in a restaurant and when it came my first thought was "What the hell is this? Where's my chowder?".
Moving on now from chowders to pipes, it's Dunhill Elizabethan Mixture in a straight MM Legend.
went into walmart yesterday and they had the Christmas stuff out so I figured I would pop the top on my 2016 Holiday Spirit.
its tasty and no tongue burn
Thanks, I'll give it a try :DQuote:
Originally Posted by Pugsley
I always order the stuff in restaurants but the idea of canned clam chowder never appealed to me for some reason. Time to try it out and see.
I also found this on the web...
Dave's Cupboard: Canned Clam Chowder: A Comprehensive Guide
No pipes or bakky for me lately. I've been sick as a dog. The 'ward it off with VaPer' approach failed miserably.
Year 1986 Elephant & Castle New World in a 1980 medium bend black sandblasted silver band Peterson Donegal 805 Bulldog with a black vulcanite stem.
Year 1996 Dunhill 221B Baker Street in a 1970s smooth medium bend Stanwell Rego 969-48 Design Choice 837 sitter with a vulcanite stem and ferrule.
Bell's Three Nuns in a Mark Tinsky rusticated bent bulldog.
Had some Elizabethan Mixture in a cob.
Then as I was studying for a psychology exam this evening I had a bit of a sweet tooth.
So I had some Milan Sportsman that @Tobias Lutz sent in a review giveaway. In a cob of course.
It really hit the spot.
Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem.
2011 Squadron Leader in a full bend black pebble finish 2001 Rinaldo Lithos YY8 Titania Silver Line egg with a black acrylic stem. Ice water and bergs is my evening drink.
Dunhill Royal Yacht in a 6 panel rusticated Mark Tinsky apple with a dark amber stem, and coffee leftover from this morning's pot over ice as I wait for the Red Sox at Yankees game to begin.
Part way through this bowl of Stokkebye Highland Whiskey in a 2013 slight bend grain etched briar John Barrett Volcano with a walnut shank. This will get me to dinner time.
Relaxing after a wonderful pot roast dinner with a bowl of aged Hal O’ the Wynd in a smooth three quarter bend 1970s Charatan Belvedere 4211DC with a black vulcanite double comfort stem. Watching the Yankees-Red Sox game.
H&H Anniversary Kake in a Sydney P. Ram straight, smooth bulldog. This is from a 8 oz. tin dated May 2011 that I didn't realize was open and has a very strong odor of fermentation. I have no idea how long it's been open, but it's still moist and very, very tasty.
A third of the way through this bowl of 1980s Ogden’s St. Bruno Flake in a 2002 IMP smooth full bend egg shaped meer with a black acrylic stem. I jarred the other four ounces. :partygrin: