What Did You Smoke Today? (Pipe Edition)

[JimInks]

Just finished smoking Lane Burley Light Without Bite in a 2015 Basil Meadows smooth slight bend tomato military mount with an aluminum accent, horn ferrule, and cumberland p-lip stem. Next is Virginia Spice in a 1979 pebble relief Verona Corallo 3080 natural Oom Paul.

[Branzig]

Thinking about doing battle with another bowl of Durbar....but I really want to try Apertif.

I feel like the Durbar wants to be good. Gotta try it in another pipe. It didn't sing in my Custombilt at all. Very muted flavor. I also smoked it rather wet straight from the tin too though, so I think it deserves a more fair shake.

[Alligator Gar]

Oh, it isn't that strong.....

Making some coffee and prepping some Solani Aged Burley Flake to go along with it.

Not sure what pipe I'm smoking it in yet. Burley usually equals cobs...but that Savi Alligator is looking appealing as well.

Decisions are tough.

The people have spoken and they want to see Alli!

[Alligator Gar]

I'm smoking some 4noggins Weybridge out of my Savi Trevi. Wait, you say, I thought Gar only owned cobs? Well, turns out he added a couple Authors to his burgeoning collection today.

[JimInks]

Now smoking 2012 Anniversary Kake in a smooth 1981 Century full bend natural egg. Finished off the Louisiana Red, so this takes its place.

[Branzig]

The people have spoken and they want to see Alli!

Well, you're in luck, because I happen to have a picture of it handy:



It's an early 2000s Savinelli 602 that I picked up and restored somewhere. I can't remember if it was on ebay or a forum where I bought it. It is a Virginia warrior. Smokes them like a champ. Loves rubbed out flakes as well.

[Basment_Shaman]

Peter Heinrichs Golden Sliced Flake​

[cpmcdill]

Hearth & Home Cerberus in a Grabow pot

[Alligator Gar]

Fired up a pipe of Evening Stroll in my Tignanello in the hopes of keeping my wife on the porch. The mosquitos ran her off before the smoke did.

[freestoke]

Love ABF, and a cob is a great pipe to burn it in. Brings out the sweetness in ABF and complements the burley nicely.

Rather fond of ABF myself. I think burley burns better in a cob than VAs, but not sure why that would be. The last of that can of RY just vanished before dinner (broccoli and pasta, with lots of olive oil, Parmesan, and red pepper), so I've resorted to some Marlin Flake in the FourDot pot which should last me to bedtime. Just transposed moves in a chess game and gave away what might have been a hrad fought draw or conceivably a win. sigh. Like signing an incorrect scorecard or something. "I am such a stupid." Roberto Devincenzo.