Just finished work and this bowl of Three Star Blue in a 1979 medium bend etch relief meerschaum lined TinderBox Arabesque. Next is the last of my stash of Sutliff Rum and Maple in a 2002 IMP smooth full bend egg shaped meer.
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Just finished work and this bowl of Three Star Blue in a 1979 medium bend etch relief meerschaum lined TinderBox Arabesque. Next is the last of my stash of Sutliff Rum and Maple in a 2002 IMP smooth full bend egg shaped meer.
Part way through this bowl of McClelland Somerled in a 1984 three quarter bend medium brown Ascorti KS Business Dublin.
About halfway through a bowl of McClelland 5100 Red Cake.
I'm a bit underwhelmed at the moment. I keep hearing about how sweet it is, but I'm not tasting it.
I think I'll order a couple more ounces (I only have 2) and stick it in a pint jar and forget about it for a year or so. Maybe it will gain that sweetness others mention.
It's not bad, just not what I expected.
Some Miss. River in a Yello Bole Aristoctrat
Half way through this bowl of Edward's Bishop Burley in a tan etched medium bend 2001 Rinaldo Sahara 2 Acorn round at the shank, pointy at the opposite top.
P&W #515 in a 1998 smooth straight Butz-Choquin Bistro 1501 pot.
Russ's cherry cordial blend in an old cob. Enjoy
I started the morning with some Holger Danske mango and vanilla, and a dead battery. :) About to check in to my hotel and find something else in my bag to light up...most likely a Dan aromatic.
Part way through this bowl of Watch City Old Dominion in an unbranded '70s Charatan smooth Billiard.
Prince Albert in a black 1997 Brebbia Jubilee 925 silver banded grain sandblast briar calabash.