DeBullseyed Flake in a French Canadian with a glass of chardonnay
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DeBullseyed Flake in a French Canadian with a glass of chardonnay
Currently smoking 2 briskets and 2 pork shoulders.
...and a cobful of Penzance :) Good morning y'all!
Having some MacBaren Virginia No. 1 in my Savinelli Series III bent apple.
Haunted bookshop in the handmade pick axe. Keep coming back to try it but for some reason I always find this stuff has a harshness to it I just can’t seem to get past. Hoping with age it will get better...
How old is it?Quote:
Originally Posted by bluenoser
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Do people still smoke from pipes here or what
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I think I’ve had it a couple years (maybe 3). I keep coming back to it and getting the same results. Thinking maybe I’ll try mixing it with something else, maybe make something of it that I’ll enjoy.
Had a small bowl of Bullseye Flake last evening with a half glass of chardonnay. Pressed for time, early morning ahead, only had about half an hour before bed. Woke up an hour later to an excited ruckus ouside. Coon in the chicken coop, looking for a chicken dinner... promptly shot it with a 12 gage (in my underwear) and went back to bed. Thus endeth the ruckus but now wide awake... tired this morning...
Cracked the Orlik tin today from @bluenoser in the Xmas trade I believe. First go at this one in the Dr. Plumbhttps://i.imgur.com/gsOOwuD.jpg
The boom is a beast. I have 3 I put in party mode around the houseQuote:
Originally Posted by restomod
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