Sipping Solani 779, English Luxury Mixture, in my Tinsky brandy.
Cognac is an especially fine brandy — I’m thinking that Tinsky should’ve called this pipe a cognac.
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Sipping Solani 779, English Luxury Mixture, in my Tinsky brandy.
Cognac is an especially fine brandy — I’m thinking that Tinsky should’ve called this pipe a cognac.
Burned a very small bowl of Sam Gawith, Navy Flake last night in a Stanwell Rhodesian.
Using it as therapy to combat the congestion of a common cold. Doesn't work all that well...
Nice temps for once! SG Kendal Cream in an old Grabow
https://i.imgur.com/39NeqWA.jpg
Puffing Gordon Pym in my Tinsky billiard. Just back from a long walk. Very glad to sit down and enjoy some good tobacco.
Had a couple bowls of GL Pease Union Square, one in an old Dr. Grabow Berwyck and one in a Nording Canadian.
After a good walk (beautiful day today), I made lunch, which featured sandwiches of fried Spam on pan-toasted German pumpernickel with raw onion and Thumann’s Düsseldorf mustard. It’s remarkable how frying improves the flavor of Spam.
Now puffing Gordon Pym (Dan Tobacco) in my Tinsky brandy. I like this stuff better than any English mixture that I know of.
It's still too salty for me.Quote:
Originally Posted by Pipe Smoker
I'm going home tonight for a bowl of G&H Brown Flake Vanilla.
That and a hot rum toddy to (hopefully) clear my head...
Puffing Gordon Pym in my old Kirsten. Darned good tobacco. The Latakia is applied with a light hand — maybe that’s the reason I like it so much.
Bob's Square Cut by G&H in a Rattray's cherrywood.
Glass of red wine to keep it company
Puffing Solani 763, White & Black, in my Tinsky billiard. Dark Virginia, black Cavendish, and Latakia. This stuff is the mildest tobacco in my inventory, yet very tasty. And, for added points, few relights required.