McClelland 2015 Virginia/Perique Flake in my Savinelli Champagne bulldog.
And sipping Monkey Shoulder on the rocks.
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McClelland 2015 Virginia/Perique Flake in my Savinelli Champagne bulldog.
And sipping Monkey Shoulder on the rocks.
Puffing “The Mallard” in my Tinsky billiard. Quite the remarkable tobacco.
Only baccy the wife claims to like the smell of. Had a bowl of 1-q in a MM cob while we were out shoveling the driveway.
Braving the cold 31 degree night with a bowl of Sam Gawith Cabbie's Mixture in an old Dr. Grabow Berwyck.
I just opened a 4 yo tin of F&T Special Brown Flake. Puffing that now in my Tinsky brandy. Other things being equal, the darker Virginias taste more mellow to me (and I like mellow). SBF is flavored with rum — subtle, but tasty. Very good tobacco, it is.
"Braving" eh? It was 15 below last night. 31 sounds like springtime. I didn't smoke a thing; afraid the fire might freeze.Quote:
Originally Posted by Cool Breeze
lolQuote:
Originally Posted by Emperor Zurg
I smoke way less in the winter because I'm not a fan of the cold.
Ready to move out of this apartment to a house where at least I'll have a garage I can crank a heater up in a smoke a bowl.
Single digits but above zero tonight. Managed to get the barn up to a decent enough temperature to enjoy a nice bowl of SG Navy Flake and a glass of red wine. First smoke last Wednesday I think. :pipe:
With all the firewood I had to burn, I bet the 'carbon footprint' of that smoke would make Bigfoot's workboots look like a pair of Robeez
Dunhill Navy Rolls in my Nording Canadian.
RO fudge cake in a Nording churchwarden