Puffing “The Mallard” in my Luciano squat bulldog. This stuff is wonderfully good! I received twenty 50g tins of it from SmokingPipes on Dec 24 — my Christmas present to me. :)
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Puffing “The Mallard” in my Luciano squat bulldog. This stuff is wonderfully good! I received twenty 50g tins of it from SmokingPipes on Dec 24 — my Christmas present to me. :)
I'm just about to light a bowl of SG, Navy Flake in a Barling Canadian
Lane 1q in a Challenge pipe, made in Italy it says.
https://i.imgur.com/6rdKNeD.jpg
Attachment 7274
Tambolaka in a Morgan Bones Fat Author
G&H Bob's Chocolate Flake from 2012 in a Barling Canadian.
I stored this blend loosely covered for over a year to get rid of the Lakeland stench.
It's good now. Tastes a lot like Bob's Square Cut
Actually I don't half mind cats, but unforch I'm severiously allergic to them. Maybe we should get a Mexican Hairless :)
There was a Chinese Buffet in Allen Park that some other Ford engineers and I would frequent, but it was condemned after a surprise health inspection that discovered, among other unsavoriness, a cat carcass on the cutting board :puke:
Now then, back to the topic at hand... Had a couple bowls of C&D Big and Burley and one of a Milan latakia blend while not seeing deer in the Shenandoah mountains this morning and early p.m.
^^^ well meat is meat I guess... but I wouldn't eat there.
Had a pile of G&H mystery blend (brown flake vanilla I think) drying today but never got to smoking it. Maybe tomorrow.
Puffing Hamborger Veermaster in my dear old Kirsten. Mild? Yep. Tasty? Yep. Dry and combustible right out of the tin? Yep. Good tobacco!