Smoking a bowl of D&R Cockstrong in a Sunrise Apple. Going to get a new set of tires today - Probably some Hercules AT2 Terra Tracks. Anybody have any experience with Hercules tires?
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Smoking a bowl of D&R Cockstrong in a Sunrise Apple. Going to get a new set of tires today - Probably some Hercules AT2 Terra Tracks. Anybody have any experience with Hercules tires?
How was it? I really like that blend. If it didn't have enough taste you can always rub that one completely out too. I usually prepare that one as a broken flake or cube cut.Quote:
Originally Posted by Brimy
Some of these G&H blends you can't rub out. 1792 for example... that one just turns into splinters and sawdust. Can't imagine you'd like 1792 anyway tho. It's one of those 'polarizing' blends that it seems only 'seasoned' pipers enjoy.
Puffing “The Mallard” in my Tinsky billiard. Excellent tobacco, excellent pipe. Sipping dark roast coffee, and listening to “Sultans of Swing” (Dire Straits). Excellent tune. And it’s Friday!
I'm still in limbo where I'm not really tasting anything!Quote:
Originally Posted by Emperor Zurg
Following your advice and learning how to "sip" and retro. Plus I'm giving up the cigarettes as soon as I finish this pack. Maybe it will help my tastebuds and snot box better pick up some flavors & aroma.
Lol!Quote:
Originally Posted by Brimy
Well whether or not it helps, giving up those things would be one major improvement to your overall health I'm sure. Go for it!
Taking a break, while the power was out, from setting up the christmas tree. Some McClelland holiday spirit 2015 in this lil kleenest deluxe
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^^^^^^
Pretty little pipe, Blake!
Puffing Wessex Fragrant Virginia in my old Kirsten. Cider topped, and very tasty, I’m going to buy more of it.
I like my Braunschweiger cut 3/8” thick. And I’ve learned that the way to get 3/8” slices is to ask for 1/2” slices. Yesterday, I did just that, but the new girl at the deli counter actually cut them 1/2” thick, bless her heart. So I had nice meaty sandwiches for lunch today (on German-baked pumpernickel). Very good, though! Plus lots of raw onion, mustard, and freshly ground pepper.
Burning a flake of Peter Stokkebye Navy in a Canadian. This is a nice Va once it gets some age on it. IMO it's a bit sharp fresh. This batch is approaching a year old and mellowing nicely.
Grabbed a jar from the back of the shelf and it contained.... Stokkebye Luxury Twist Flake, which is basically a navy flake. It has a few years on it and is quite tasty and mellow. Burning it in my Altinok meer.
Smoking a bowl of D&R Cockstrong in a McCranie billiard.
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