What Did You Smoke Today? (Pipe Edition)

Weather has been sh*t lately, we are about 15 degrees under average so I haven't been out smoking as much. This the Luxury twist flake from @Hardheaded in a Grabow color duke.

https://i.imgur.com/KmoUens.jpg

Round 1 was a bit earlier, round 2 now with Lane BCA in a Mastercraft. Says custom made algerian briar from France.

https://i.imgur.com/JlB00r5.jpg

Smoking some Daughters & Ryan Cockstrong in a Dunhill Shell bent billiard.
https://i.postimg.cc/tJV2Q9P4/Dunhil...-Blend-002.jpg

Puffing F&T Vintage in my Caminetto pot with silver spigot mount. This little pot has little discernible grain, but the uniformity of its smooth finish has an appeal of its own.

Hape everyone had a great Thanksgiving feast! And a great after-dinner pipe!

The hot bar at my grocery had the usual Thanksgiving offerings, but I opted for a non-traditional choice: two 5oz packages of goat milk cheese. I love that cheese!

Now puffing Patriot Flake in my old Kirsten.

Quote:

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Originally Posted by Pipe Smoker

Hape everyone had a great Thanksgiving feast! And a great after-dinner pipe!

The hot bar at my grocery had the usual Thanksgiving offerings, but I opted for a non-traditional choice: two 5oz packages of goat milk cheese. I love that cheese!

Now puffing Patriot Flake in my old Kirsten.

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Sounds good! Try the goat cheese with some fig preserves on a table water cracker and a glass of unoaked chardonnay.

Smoking some D&R Two Timer in a Dunhill bent.
https://i.postimg.cc/W1qg1tXy/Dunhil...y-Billiard.jpg

Puffing F&T Vintage in my Mark Tinsky billiard. Going down exceptionally well this morning!

Most of Tinsky’s pipes are bent and/or too capacious for me. I was very lucky to find two of his pipes (this one and the brandy) that are perfect for me. And at such a good price.

Quote:

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Originally Posted by Emperor Zurg

Sounds good! Try the goat cheese with some fig preserves on a table water cracker and a glass of unoaked chardonnay.

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Thanks for the suggestions! But we have different tastes. I don’t have a sweet tooth at all. I ate the goat cheese absolutely unadorned — the way I like it best.

And I like oaky Chardonnays. In particular, the Hess Collection Monterey.

https://www.hesscollection.com/wine/...ardonnay-2016/

Quote:

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Originally Posted by Pipe Smoker

Thanks for the suggestions! But we have different tastes. I don’t have a sweet tooth at all.

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Oh I don't know about that. I see you smoking lots of Virginias. I don't see how a guy could smoke so much Virginia tobacco without some sort of a sweet tooth :pipe:


Burned a cobload of Sam G, Navy Flake earlier today.

Now I'm smoking G&H, Rum Flake. This tastes cardboardy after the Navy Flake. Must have burley in this blend.