Good old HH Old Dark Fired with my favorite peanut butter porter.
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Good old HH Old Dark Fired with my favorite peanut butter porter.
Milan Tobacconists King's Ransom. Pretty good sweet English, hint of spiciness, all of which is superfluous as it doesn't appear on their website anymore and this is my last bowl of it.
Smoked a couple of bowls of Five Brothers tonight in a Dunhill Root Bamboo-shank billiard.
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Popped this today.
Couldn't wait till Christmas!
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Rattray's Hal o the Wynd in my Savinelli Champagne bulldog.
An 11 year old aromatic?Quote:
Originally Posted by BryGuySC
Is it any good?
Puffing “The Mallard” (Dan Tobacco) in my Tinsky brandy. TM is a pretty darned good straight Virginia — very flavorful. The chamber of this brandy is rather pot-like — fairly broad, not too deep.
It is!Quote:
Originally Posted by Emperor Zurg
It smells like fruitcake followed up by rich virginias, but the aro barely carries into the smoke. It has mellowed into a nice subtly aromatic virginia ribbon.
Absolutely no bite.
Sounds wonderful! :pipe:Quote:
Originally Posted by BryGuySC
I'm surprised it aged so well being an aro.
I think the fact that it is a virginia helps.Quote:
Originally Posted by Emperor Zurg
The aromatics subdued, and the virginia tobacco improved. I don't think I would have liked it fresh.