This pipe is labeled Challenge, made in Italy. This is HH old dark fired from @Hardheaded
https://i.imgur.com/sYkFqFc.jpg
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This pipe is labeled Challenge, made in Italy. This is HH old dark fired from @Hardheaded
https://i.imgur.com/sYkFqFc.jpg
OGS in a poker
Looks like a nice little pot. I like pots!Quote:
Originally Posted by restomod
Puffing Dunhill Flake in my old Kirsten. I’ve smoked DF longer than any other tobacco in my cellar.
Well, except for half a pouch of Half and Half that’s been open for two years in a cupboard drawer. It’s still pliable, thanks to the miracle of ethylene glycol. I’ve smoked H&H since I was a college student on a tight budget. Probably cost about 39¢ a pouch in those days.
Drying out some Esoterica Penzance courtesy of @Bruck
Will report back shortly. https://uploads.tapatalk-cdn.com/201...94de488528.jpg
Sent from my SM-N960U using Tapatalk
Having some Lane BCA in a Kaywoodie Rustica. Need to work on dolling up the stem a bit.
https://i.imgur.com/xDOu6Sd.jpg
So what have you been enjoying so far?Quote:
Originally Posted by restomod
All of them really! But so far the Lane 1-q is the best. They were out of it in bulk at dewey ave today.Quote:
Originally Posted by Hardheaded
Even with a good trying time however I find that at some point I have to dump the ash on top because it goes out and I can relight anymore, the light doesnt reach anymore without the ash gone. Maybe I am not toasting the top good enough and getting a good solid light?
Nightcap in the Dr. Plumb. I should mention I'm smoking like a chimney because one this is fun and two my wife is at a work conference all week and out of town.
https://i.imgur.com/rXgwHBo.jpg
Excellent sandwich!Quote:
Originally Posted by Emperor Zurg
Reminds me, I was at a Meijer store in northern MI a while back with my sister who, unlike me, did not move to VA. I was looking for scrapple in the breakfast meat cooler & realized it was futile as I was in MI, not the midatlantic region. She says, "What's scrapple?"
"It's like a meatloaf of ground liver, corn meal, and pork 'byproducts'."
She turned a bit pale and said, "I would never eat that!"
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& for the record, I'm smoking some homemade flake - VA/latakia with a light peach flavor. Good stuff but I'm down to my last bowl and I'm out of peach flavoring :(