Dunhill Nightcap in a Rustic Deluxe Imported Briar says from Italy.
https://i.imgur.com/Km1u2gj.jpg
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Dunhill Nightcap in a Rustic Deluxe Imported Briar says from Italy.
https://i.imgur.com/Km1u2gj.jpg
Let us know what you think.Quote:
Originally Posted by restomod
That's a fantastic looking pipe!Quote:
Originally Posted by restomod
It was awesome, the Lane was even better! Maybe just being a noob and that being my first aro with the Lane and I really enjoyed the subtle marshmallow tones in it. Thanks for both!Quote:
Originally Posted by Hardheaded
The flash of the camera makes it look a bit better. That's really good patina on the bit part. I need to do some research on these as I haven't seen anyone posting these much.Quote:
Originally Posted by Bruck
Puffing “The Mallard” (Dan Tobacco) in my Caminetto red pot with silver spigot mount. It’s time for some silver polish! I use Hagerty 10120. It’s not a magic bullet, but it’s as good as any, and better than some. If I get a little on the shank it mostly rubs off easily. Except if some gets into the stamping near the bottom end of the shank, so I protect that with a pice of Scotch Tape.
Caminetto Smooth Red Pot with Silver Spigot | Buy Caminetto Tobacco Pipes at Smokingpipes
Burned a bowl of G&H Whiskey Twist in the gourd. Also had some braunschweiger on rye with roquefort, onions and tomato... washed all that down with cabernet sauvignon
^^^^^^
Man, that sounds good! I keep baked-in-Germany Westphalian pumpernickel on hand. Pumpernickel, Braunschweiger, and raw onion make an awesome sandwich! Mustard & black pepper too, of course.
At my near-by grocery, I once asked for some sliced Braunschweiger. “We only have liverwurst,” the girl said. I pointed out a large sausage marked “Braunschweiger“ in the display case. “Well, we call it liverwurst,” she said. Whatever. :).
Starting off at 4:00 am with a bowl of Davidoff Royalty in a Bari billiard. I'm looking forward to a four-day weekend!
Oh there was mustard... believe that. The bread was a vollkornbrot rye. Forgot about the fresh ground black pepper this time around. A bit of Tabasco would have also been good... and probably horseradish too :) There was a limit however, on just how much stuff I was willing to carry outside to the workshop so I could enjoy it with a smoke. I don't want my house smelling like tobacco smoke.Quote:
Originally Posted by Pipe Smoker
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