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I know it all got buried in my closet when we moved. I happened to see the jar I stuffed it in the other day and figured why not. Still to work on my technique but it was more enjoyable than I remember the last times I tried.Quote:
Originally Posted by BryGuySC
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Puffing my newly-invented mixture of Solani ABF and F&T Blackjack. A danged good idea, it was. I’ve refined the proportions to 3/4 ABF and 1/4 Blackjack.
Smoking a bowl of McClelland 2015 in a French Canadian
Sipping a glass of un-oaked chardonnay
Had a bowl of FVF in my meer earlier.
Now I'm working on a bowl of Presbyterian Mixture in my Savinelli Sherwood Canadian. I'm liking this blend more and more as I smoke through this tin.
Smoking some H&H Black House in a MM Charles Towne Cobbler. Drinking Maxwell House Morning Boost coffee.
Worked in a bowl of Sixpence with my morning coffee today.
Sweet Maria's cupping notes always have me like, "Uh... okay."
http://i120.photobucket.com/albums/o...pspavno108.jpg
My tin of Dunhill Navy Rolls went empty yesterday, so I opened a 3yo tin of F&T Special Brown Flake — puffing that now. Two neat side-by-side stacks of rectangular flakes. Said to be rum-flavored. Probably true, but I wouldn’t have guessed rum if I hadn’t known. In any case it’s a very tasty tobacco.
I gotta say that I like oaky Chardonnay, this Hess being my favorite.Quote:
Originally Posted by Emperor Zurg
https://www.hesscollection.com/wine/...ey-chardonnay/
Well actually, with this McC 2015, the un-oaked goes better with the top half of the bowl as it's decidedly more fruity than the oak aged. After about the halfway point the blend loses its fruity tartness and begins to develop an almost buttery flavor that goes great with a traditional chardonnay. Gotta love that; a bowlful of tobacco that forces you to drink 2 glasses of wine :p :p :drunk: Things could be worse :)Quote:
Originally Posted by Pipe Smoker
LL Dark Red in one of my Stanwell Brushed Brown Dublins.