What Did You Smoke Today? (Pipe Edition)

Been an aro day for me,Captain Black Cherry in my DG workpipe,
followed with Peach in a cob and LL Dark Red in a Stanwell BB bent dublin.

Dark strong Kentucky in a poker
Yule log in a lovat
Apertif in a lovat

Got a little pile of Warhorse Bar sitting out to dry. I'll probably get to it later tonight or tomorrow sometime. Smells just like baby powder.

Yesterday, I smoked some Frog Morton on the town in the Personal Reserve bent Dublin.

This afternoon I smoked some G&H Dark Bird's Eye in an estate Bari lovat that I got on Ebay a couple of weeks ago.

LBF in the Nording churchwarden

Puffing Hamborger Veermaster in my Kirsten Mariner.

At my local market today I asked the clerk to cut four slices of braunschweiger for me. “We only have liverwurst,” she said. I had her come to the glass-front display case to see sausage plainly marked “Braunschweiger” on its wrapping. “Well, we call it liverwurst,” she said.

Whatever. I bought four slices. My supper will feature two braunschweiger sandwiches on baked-in-Germany Westphalian pumpernickel, with mustard, raw onion, and black pepper. Can hardly wait!

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Originally Posted by Pipe Smoker

Puffing Hamborger Veermaster in my Kirsten Mariner.

At my local market today I asked the clerk to cut four slices of braunschweiger for me. “We only have liverwurst,” she said. I had her come to the glass-front display case to see sausage plainly marked “Braunschweiger” on its wrapping. “Well, we call it liverwurst,” she said.

Whatever. I bought four slices. My supper will feature two braunschweiger sandwiches on baked-in-Germany Westphalian pumpernickel, with mustard, raw onion, and black pepper. Can hardly wait!

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My girlfriends mother accidentally bought a big roll of braunschweiger a couple of weeks ago thinking it was bologna. She sliced it and tried to fry it before she realized that it wasn't bologna. So, I got the rest of it. Will make some sandwiches with it tomorrow.

About to light up a bowl of G&H Revor plug in a Sunrise Natural lumberman. Drinking Red Rose iced tea and a couple of fingers of Buffalo Trace bourbon.

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Originally Posted by Haebar

My girlfriends mother accidentally bought a big roll of braunschweiger a couple of weeks ago thinking it was bologna. She sliced it and tried to fry it before she realized that it wasn't bologna. So, I got the rest of it. Will make some sandwiches with it tomorrow.

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Fyi, you can fry it just fine but it likes to fall apart if you're not careful. It's quite tasty fried. Browning it up on both sides in a little bacon grease makes it a little more durable. Fry some, then mix it in with some cube cut hash brown potatoes and chop up an over medium egg into the mix and it tastes just like hash and eggs

Not sure what to smoke tonight. Tempted to pop a tin of Dunhill ye olde signe

Smoked some Wild Atlantic in a grabow and getting ready for some ODF in a stanwell freehand