What Did You Smoke Today? (Pipe Edition)

[Pipe Smoker]

Puffing a third fill of Escudo in my Kirsten Mariner. Yesterday Escudo wasn't going so well, but today it's great. A puzzle, that.

[Cool Breeze]

Having some McClelland Beacon in my Savinelli Bing's Favorite.

[Cool Breeze]

Now having a small bowl of Drew Estate Meat Pie in a cob.

[Haebar]

Smoking some Hearth & Home Chestnut in a Sunrise Dublin. This is a good blend; better than the original blend that it was made to emulate, Walnut.

[Lostmason]

Seems I got a bit carried away yesterday, I rubbed out enough PS LTF
for four bowls. So today I've been smoking my "mistake".

[Pipe Smoker]

Puffing mild and tasty Hamborger Veermaster in my Kirsten Mariner. This Virginia is just good.

BTW -- I've always sautéed mushrooms in EVOO and/or herbed butter. But it occurred to me that tahini might be good with mushrooms, so yesterday I tried that.

5-1/4 oz of Hen of the Woods (AKA maitakes) mushrooms in EVOO and 1/2 oz tahini (which has a fair amount of oil). It was good! I'll do this again.

[Emperor Zurg]

G&H Sweet Whiskey Twist in a gourd calabash along with Rochester Mills Red Velvet Ale.
This pairing is a match made in heaven if ever there was one The beer is very sweet and positively reeks of vanilla creme. It's a dessert beer if ever there was one and it pairs beautifully with this tobacco. I equate it to a fine cigar with root beer on the side... which I also enjoy very much from time to time.

[Lostmason]

First pipe in a few days.EGR in a Dunhill canted dublin.

[Haebar]

Just finished a bowl of H&H Chestnut in a Sunrise Amber Grain Dublin. Already looking forward to the weekend.

[Haebar]

Woke up with a bowl of H&H Chestnut in a Savinelli Silver billiard.