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12-15-2017, 08:08 PM
#16911
Advisor to Bum Wanabees
Old dark fired in my new stanwell billiard, good smoke
RIP Don DeBusk, I miss you more than you’ll ever know my good friend.
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12-15-2017, 09:52 PM
#16912
Advisor to Bum Wanabees
2012 Ashton Artisan Blend in the Viking
RIP Don DeBusk, I miss you more than you’ll ever know my good friend.
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12-16-2017, 11:51 AM
#16913
Advisor to Bum Wanabees
Rather a gloomy day here in San Diego. Trying to brighten it up with the Solani 633 vaper in my Luciano squat bulldog. It helps.
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12-16-2017, 12:04 PM
#16914
Advisor to Bum Wanabees
Originally Posted by
Emperor Zurg
After a deliciously filling, quick "meal" of sardines in Tabasco sauce, greek yogurt, tortilla chips, peanut butter, milk and cookies, I'm thinking fondly of a dark beer or two and a big bowl of Sweet Rum Twist
King Oscar "Tiny Tots" bristling sardines will be part of my lunch today. I put a tin of them on two slices of baked-in-Germany Westphalian pumpernickel, then add mustard & LOTS of black pepper.
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12-16-2017, 12:45 PM
#16915
Ruler Of The Galaxy
Originally Posted by
Pipe Smoker
King Oscar "Tiny Tots" bristling sardines will be part of my lunch today. I put a tin of them on two slices of baked-in-Germany Westphalian pumpernickel, then add mustard & LOTS of black pepper.
Ha! King Oscar are the ones I had too. Nice and firm and not too fishy smelling (tho the cat goes nuts when I crack a tin). I had the Mediterranean seasoned sardines in olive oil. I doused them with Tabasco and ate them from the tin. I also like them over a layer of cream cheese on a big slice of dark rye, also smothered in Tabasco... or, to shake things up, sometimes I'll whip up a couple tablespoons of hot Chinese mustard and cut the Tabasco back to just a drop here and there for flavor.
Going to dry out a serving of PS Navy Flake. Great blend once it ages a bit. Not so great fresh imo...
Never attribute to malice that which is adequately explained by stupidity.
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12-16-2017, 09:59 PM
#16916
rød hals
Started earlier with Capstan Blue in my Dunhill Dublin
Now smoking LL Dark Red.I'm on my sixth bowl for the day,I think.
Might be seventh,but I can't count that high.
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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12-17-2017, 09:17 AM
#16917
Don't listen to this guy!
Frog Morton on the Town (sent to me by
@Tobias Lutz
) in a MM Patriot, and Maxwell House with Whisper Creek
Happy as if I had good sense.
“Life is filled with glorious opportunities brilliantly disguised as insoluble problems.” Jerry Falwell
formerly gtechva
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12-17-2017, 09:24 AM
#16918
Lakeland Bum
Just finished a bowl of MacBaren Vintage Syrian in an old grp. 4 Dunhill billiard.
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12-17-2017, 12:03 PM
#16919
Advisor to Bum Wanabees
Puffing Hamborger Veermaster in my venerable Kirsten Mariner. Love this mild Virginia flake. But of the half dozen tins that I've opened, only one had flakes that could be separated. The rest had a plug of flakes welded together. Had to gouge some out with my thumbnail.
Check out this Christmas photo of a girl smoking a pipe (at the top of the page):
Smokingpipes.com | Tobacco Pipes - Pipe Tobacco
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12-17-2017, 03:26 PM
#16920
rød hals
Cloudy cold gloomy afternoon.Just fired up Pipes&Wilke #524 (aro-english)
in my Brigham Brandy Pot
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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