Old dark fired in my new stanwell billiard, good smoke
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Old dark fired in my new stanwell billiard, good smoke
2012 Ashton Artisan Blend in the Viking
Rather a gloomy day here in San Diego. Trying to brighten it up with the Solani 633 vaper in my Luciano squat bulldog. It helps.
King Oscar "Tiny Tots" bristling sardines will be part of my lunch today. I put a tin of them on two slices of baked-in-Germany Westphalian pumpernickel, then add mustard & LOTS of black pepper.Quote:
Originally Posted by Emperor Zurg
Ha! King Oscar are the ones I had too. Nice and firm and not too fishy smelling (tho the cat goes nuts when I crack a tin). I had the Mediterranean seasoned sardines in olive oil. I doused them with Tabasco and ate them from the tin. I also like them over a layer of cream cheese on a big slice of dark rye, also smothered in Tabasco... or, to shake things up, sometimes I'll whip up a couple tablespoons of hot Chinese mustard and cut the Tabasco back to just a drop here and there for flavor.Quote:
Originally Posted by Pipe Smoker
Going to dry out a serving of PS Navy Flake. Great blend once it ages a bit. Not so great fresh imo...
Started earlier with Capstan Blue in my Dunhill Dublin
Now smoking LL Dark Red.I'm on my sixth bowl for the day,I think.
Might be seventh,but I can't count that high.
Frog Morton on the Town (sent to me by @Tobias Lutz ) in a MM Patriot, and Maxwell House with Whisper Creek
Just finished a bowl of MacBaren Vintage Syrian in an old grp. 4 Dunhill billiard.
Puffing Hamborger Veermaster in my venerable Kirsten Mariner. Love this mild Virginia flake. But of the half dozen tins that I've opened, only one had flakes that could be separated. The rest had a plug of flakes welded together. Had to gouge some out with my thumbnail.
Check out this Christmas photo of a girl smoking a pipe (at the top of the page):
Smokingpipes.com | Tobacco Pipes - Pipe Tobacco
Cloudy cold gloomy afternoon.Just fired up Pipes&Wilke #524 (aro-english)
in my Brigham Brandy Pot