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Yes, it is. It rehydrated well and has some deep inner moisture. The flavor is still there; it is a good medium Virginia flake.Quote:
Originally Posted by Aguineapig
Last night I smoked bowls of H&H Sweet Cask, SG Commonwealth, and the last of the CCC Ready Rubbed and Burley flake scraps mixture.
Peterson's Sunset Breeze in a Cassillero billard with a saddle bit and coffee.
Yesterday afternoon had 6 white tail doe stop by for dinner. They were milling
around the backyard about 30 ft from my south window.
Puffing Wessex Classic Virginia. This red Virginia VaPer is superb. I highly recommend it for anyone that likes this type of tobacco.
Just started my 3rd bowl of 1Q, this one in a Grabow. Earlier I thought it was a good day for a cigar.
So I grab one at random out of my tupperdor. As luck would have it I grabbed aMy Father Maduro.
Now I've been a cigarette smoker for over 30 years. I've dabbled with pipes since 1982. Been serious
with pipes and cigars for about 3 years now. This is the first time I've ever had a nicotine buzz. WOW !
So the wife and I had our dinner, and that settled things down, so of course it was time for another pipe.
Puffing F&T Cut Virginia Plug. Savory! And thinking about lunch, which will have to be light to atone for my weekend eating binge.
A recent trade has left me a bit overwhelmed, ok alot Overwhelmed. So I'm gonna grab my Dunhill canted dublin
stuff it with some Penzance and head for the porch to contemplate the nature of the universe.I expect to see
pretty colors.If not I'll lie and say I did.
I thought I'd give Mississippi River another try in my Dunhill billiard this evening. It doesn't appeal to me on the second time around either.
Puffing Solani 633, Virginia with Perique, from a just-opened tin. After two prior fills, neither of which went down particularly well, I'm happy to say that this one really hit the spot.
Smoking a bowl of P&C Match Presbyterian in a Dunhill billiard. This is a tasty smoke. I haven't had the original Presbyterian yet so I can't compare them.
Smoking a bowl of Margate in a Savinelli Trevi 320.