McClelland 5100 Red Cake in my "made in Italy" Rhodesian, and a little Basil Hayden's Bourbon
I forgot how good this blend is
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McClelland 5100 Red Cake in my "made in Italy" Rhodesian, and a little Basil Hayden's Bourbon
I forgot how good this blend is
Just finished a bowl of G&H Dark Flake in this Dunhill.
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MMMMMmmmm, that's some good tobacco!Quote:
Originally Posted by GWBowman
These happened today. FM On The Bayou in a black Petehttps://uploads.tapatalk-cdn.com/201...b81462a5f8.jpg
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Some Frog Morton Cellar in an old McGregor pipe with William Powell and Myrna Loy etched into the bowl.......
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Old dark fired in a old French brandy pot. Probably should have gone with something a bit milder after a few days of no tobacco. Had to DGT this one several times to avoid the queasies..
Frog Morton's Cellar in a Willard small straight billiard
Friday I pulled out my single pipe travel pouch and discovered that I had about an ounce or two of
CB original stashed in it.Well my reconditioned DG has seen about four bouwls and the pouch is
in need of refilling.So's my pipe, I hear a Orlik Golden Flake calling and a Brigham brandy pot that
smokes it well.
Smoked a bowl of GH Dark Flake last night in this Hendon briar. This morning I am having a bowl of the same in a Dr. Grabow straight billiard.
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Tried a chaw of 1792 flake. Felt like a chaw and 1792 was handy.
FTR, this blend does NOT make good chaw; tastes exactly like chewing wet cardboard. There's also a black pepper burn but no pepper taste. The tonquin - which I thought would add to the flavor - was undetectable. I'll have to stick to the G&H ropes and twists...