Puffing a fill of that 5 yo Royal Yacht that I discovered awhile back. It's going down pretty good, but it's giving me the hiccups. It's potent tobacco. Hic.
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Puffing a fill of that 5 yo Royal Yacht that I discovered awhile back. It's going down pretty good, but it's giving me the hiccups. It's potent tobacco. Hic.
So far had some LTF in the MM Dagner Cob & some OJK in the Kaywoodie Saxon.
Have some Red Cake out drying a little for the next smoke, just haven't decided on the pipe to use.
Vermont meat candy in the homemade freehand
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Nice looking pipe!Quote:
Originally Posted by bluenoser
I finished off the night with:
2016 PSF POY Billiard-Red Cake
MM Morgan-OJK
Just finished a bowl of McClelland Dark Star.
Think I'll have some Dunhill Dark Flake now.
Smoked some SPC Mississippi River in a bent Dunhill billiard Shell. I wasn't impressed with this blend. Even though it has a 3.3 rating on TobaccoReviews.com, there was something about the taste that threw me off. To each his own.
Puffing my weekly fill of ten yo FVF, in my little Dunhill group 2 2110 Liverpool with Bruyere finish. The Liverpool is essentially a billiard with a longer shank and shorter bit -- more briar, less vulcanite to keep nice.
Soon off to Kaiserhof, my favorite San Diego restaurant. Since it's Easter Sunday, likely roast lamb with mint jelly!
Back from Kaiserhof, and now sipping Solani 633. Instead of the lamb shank, I had shrimp-stuffed crab -- it looked too good to pass up.
Hearth & Home Chestnut in a MM cob
Mm missouri pride in the cob
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