Enjoying a quick half bowl of Margate after work, but before church.
This stuff is delicious.
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Enjoying a quick half bowl of Margate after work, but before church.
This stuff is delicious.
And it's much easier to find than Penzance!Quote:
Originally Posted by BryGuySC
I'm trying to finish off this blend that my pipe club friend gave me last month, a Virginia, Burley, and Perique concoction made with only C&D tobaccos. Smoking a bowl of it in a Dr. Grabow Royal Duke straight billiard. I've got about 1.5 bowls left.
Exhausted Rooster in my Stanwell Silver band. Really loving this stuff.
I've had 3 bowls today.
Drew Estate Meat Pie in a Savinelli Bing's Favorite.
Dunhill 3 year matured Virginia in a Dr. Grabow Berwyck.
Dunhill Elizabethan in a pre-Republic Peterson Shamrock.
Debating one last bowl of something before bed. Haven't decided yet.
Two bowl morning. Started with a bowl of burley flake scraps in a Dunhill Bruyere bent billiard and am about to start on a bowl of IRC Slices in a Dunhill Bruyere Canadian with a repaired cracked shank.
Nice photo, Blake.
Where have you been Desertlifter?Quote:
Originally Posted by Desertlifter
Smoking a quick bowl of burley flake scraps in a Longchamp straight billiard. Man this stuff is strong!
Mixed some burley flake scraps and IRC slices in the blender and it is pretty good! Smoking it in an estate Medico Crest Zulu that I just got in the mail today from Ebay.
Earlier today, my tin of Capstan was nearly empty, so I added enough Solani ABF for a complete fill. That was pretty good. Now I'm puffing a fill of Dunhill Flake from a just-opened tin with two years of age on it. It's excellent -- been awhile since I've smoked DF. Nothing fancy about it, just plain top-notch Virginia.