Puffing my once-a-week fill of FVF. It was cellared in March '07, so almost exactly ten years of age on it. Very savory! Then off to Kaiserhof, my favorite San Diego restaurant, where I'll likely have the jäger schnitzel. And hoping for split pea soup. It's the best that I've ever had -- better than Andersen's in Buellton, CA. Then off to the pistol range, where I'll shoot my Beretta 87 Target (.22 LR). Sunday is a good day for me!